These are not hard to make, but you really need to pay attention to the ingredients if you want them to taste like the kind you get at a Chinese bakery or dim sum house.  And if you don't have a bamboo steamer, this recipe is reason enough to get one....

Pork siu mai are one of the “Guangdong Big Three,” along with shrimp dumplings and steamed pork buns, a true staple of the original Cantonese dim sum tradition. My brother and I and our spouses went on a Dim Sum vacation a few years ago to San Francisco, and just ate...