Monthly Archives: February 2018

Pork siu mai are one of the “Guangdong Big Three,” along with shrimp dumplings and steamed pork buns, a true staple of the original Cantonese dim sum tradition. My brother and I and our spouses went on a Dim Sum vacation a few years ago to San [...]

I'm just going to say it -- these are tricky to make. You can't buy the skins because they are fragile and need to be made fresh.  And making the skins and wrapping a Har Gow with all the adorable little pleats is something of [...]